Free Recipe Green Tomato Pickles
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Green Tomato Pickles Recipe
7 lb Small green tomatoes
– sliced
1 c Mrs. Wages Pickling Lime
2 ga ;Water plus more for
– rinsing
5 lb Sugar
6 c Cider vinegar
1 ts Cloves
1 ts Allspice
1 ts Mace
1 ts Ginger
1 ts Celery seed
1 ts Cinnamon
Green Tomato Pickles Preparation
Clean and pare tomatoes. Slice crosswise. Soak in water and lime mixture in a crockery or enamelware container for 24 hours. (No refrigeration is necessary.) Drain and soak in fresh water 4 hours, changing water every hour. In a large pot, combine sugar, vinegar and spices. Bring to rolling boil and pour over tomatoes. Let stand 5 to 6 hours or overnight. (No refrigeration is needed.) Boil tomatoes in syrup for 1 hour. Fill sterilized jars with hot tomatoes. Pour hot syrup over tomatoes, leaving 1/2 headspace. Cap each jar when filled. Process pints 10 minutes and quarts 15 minutes in a boiling-water-bath canner. From Alice Colombo”s 09/21/94 Cook”s Corner column in The (Louisville, KY) Courier-Journal. Pg. C6. Posted by Cathy Harned. greentom
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Green Tomato Pickles?
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