Free Recipe Green Vegetable Stir-Fry
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Green Vegetable Stir-Fry Recipe
1 tb Oil
1 Onion; sliced
1 tb John West Ginger Garlic &
Shallots Stir-Fry Mix
2 ts John West Green Curry Paste
6 c Assorted sliced green
-vegetables
For example broccoli;
-snowpeas,
Beans; spinach
1 tb Thai fish sauce
2 ts John West Coriander
2 tb Finely shredded kaffir lime
-leaves; optional
Green Vegetable Stir-Fry Preparation
Heat oil in a wok or large frying pan over a medium heat. Add onion, stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green vegetables and toss over the heat for 2 to 3 minutes, until bright green. Add fish sauce and coriander, mix well and toss over the heat for I to 2 minutes. Serve with rice, stir-fries, or simple meat dishes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Green Vegetable Stir-Fry?
If you know a better Green Vegetable Stir-Fry Recipe please comment below.