Green-Bean Salad Recipe

Free Recipe Green-Bean Salad

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Green-Bean Salad Recipe

1 lb Green beans; fresh *
;boiling salted water
1/4 c Stock; **
3 tb Vinegar
3 tb Vegetable oil
2 Onions; med., thinly sliced
1/2 ts Dried dillseed
1 ts Sugar

Green-Bean Salad Preparation

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Green-Bean Salad?

If you know a better Green-Bean Salad Recipe please comment below.