Free Recipe Greenbirar Peach Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Greenbirar Peach Soup Recipe
2 lb Ripe Peaches (about 4 cups
– roughly chopped, reserve
– the juice)
1-1/2 c Sour cream
1 c Reserved peach juice
1/2 c Pineapple juice
1/2 c Orange juice
1/4 c Lemon juice
1/4 c Dry Sherry
8 Mint sprigs
Greenbirar Peach Soup Preparation
1. Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth. 2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first course or dessert. From The Greenbriar Cookbook, The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930 posted by Bud Cloyd From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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