Greens and Bacon Salad Recipe

Free Recipe Greens and Bacon Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Greens and Bacon Salad Recipe

1 qt Assorted fresh greens; such
-as dandelion; mache,
-watercress; plantain,
-escarole or spinach; washed
-and drained
2 sl Bacon; thickly sliced
1 Hard-cooked egg; chopped
2 tb Rice wine vinegar
1 tb Honey
1/4 ts Salt
Ground black pepper; to
-taste

Greens and Bacon Salad Preparation

From: pamram@bev.net (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Tear leaves of fresh greens into bite-size pieces and place into serving bowl. (If not serving immediately, chill greens in plastic bag.) Fry bacon in skillet until crisp. Remove bacon from skillet and drain on paper towel, then chop coarsely. Sprinkle bacon and chopped egg over greens. In bacon drippings in skillet, mix vinegar, honey, salt and pepper. Stirring constantly, heat mixture to boiling. Pour hot dressing over greens-bacon-egg mixture; toss. Serve immediately. recipes are from The Dandelion Celebration: A Guide to Unexpected Cuisine (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Greens and Bacon Salad?

If you know a better Greens and Bacon Salad Recipe please comment below.