Free Recipe Greens Slaw with Warm Bacon Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Greens Slaw with Warm Bacon Dressing Recipe
1/2 c Onion, sliced
1/4 c Fat-free cream cheese,
-softened
1/4 c Skim milk
2 ts White wine vinegar
1 ts Dijon mustard
1/2 ts Dried dill
1/2 ts Honey
1/8 ts Pepper
2 c Kale, thinly sliced
2 c Beet greens, thinly sliced
2 c Swiss chard, thinly sliced
2 sl Turkey bacon, cooked and
-chopped
Greens Slaw with Warm Bacon Dressing Preparation
1. Heat a large, nonstick skillet over medium-high heat. Add onion; saut‚ 5 minutes or until golden brown. Reduce heat to low. Add cream cheese, milk, vinegar, mustard, dill, honey and pepper; stir until blended. Remove skillet from heat. 2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately. MC formatted 4/12/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 4/9/97 (Cooking Light Magazine) Posted to MC-Recipe Digest V1 #564 by Rooby <MsRooby@sprintmail.com> on Apr 12, 1997
Cooking Temperature:
Recipe Serves: 2
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