Greens with Melon And Crunchy Vegetables Recipe

Free Recipe Greens with Melon And Crunchy Vegetables

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Greens with Melon And Crunchy Vegetables Recipe

2 md Limes; Juice of
1 c Rice vinegar
1/2 c Sugar
2 md Cantaloupes
Peeled and seeded and cut in
-1/2-inch
Cubes
1 lb Sugar snap peas
Stems and strings removed
2 bn Radishes
Trimmed and thinly sliced
1 lg Jicama
Peeled and cut into julienne
-strips
12 oz Snow pea or sunflower
-sprouts
5 Stalks celery
Cut into thin diagonal
-slices
1 lb Mixed greens
Such as mizuna and
-watercress and spinach
12 SERVINGS DAIRY-FREE

Greens with Melon And Crunchy Vegetables Preparation

This marinated salad makes a tasty, crunchy dish that holds up well when set out on a buffet. The vegetables can be cleaned and cut one day ahead. In large serving bowl, whisk together lime juice, rice vinegar and sugar. Add remaining ingredients except greens, and toss to coat. Cover and marinate at room temperature for about 1 hour. When ready to serve, add greens and toss to mix. PER SERVING: 149 CAL.; 5G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; O CHOL.; 1,233MG SOD.; 6G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Feb 20, 1999. Recipe by: Vegetarian Times, June 1998, page 39 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Greens with Melon And Crunchy Vegetables?

If you know a better Greens with Melon And Crunchy Vegetables Recipe please comment below.