Greens with Pot Liquor Recipe

Free Recipe Greens with Pot Liquor

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Greens with Pot Liquor Recipe

1 ts Vegetable oil
1 c Thinly sliced onion
2 Minced garlic cloves
10 c Washed, trimmed and coarsely
-chopped greens (try kale,
-collard, mustard or turnip)
3 c Low-sodium chicken broth or
-Ham Broth (see recipe)
1 ts Granulated sugar
1 ts Cider vinegar
1 pn Ground red pepper (optional)

Greens with Pot Liquor Preparation

1. Place large, deep nonstick skillet or saucepan over medium heat 30 seconds. Add oil; heat 30 seconds. Add onion and saute until wilted, about 5 minutes. Add garlic; cook 1 minute longer. 2. Add greens and toss until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar and ground red pepper, if using; bring to a boil. Reduce heat to low, cover and simmer until tender, about 10 minutes. Divide greens and broth ( pot liquor ) evenly into 4 serving bowls. Posted to FOODWINE Digest 26 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 26, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Greens with Pot Liquor?

If you know a better Greens with Pot Liquor Recipe please comment below.