Greens with Tangy Lemon Dressing Recipe

Free Recipe Greens with Tangy Lemon Dressing

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Greens with Tangy Lemon Dressing Recipe

4 c Torn leaf lettuce
1 c Chopped radicchio
1/4 c Fresh lemon juice
1/4 c Water
2 tb Olive oil
1 ts Sesame tahini
1 ts Dijon mustard
1/2 ts Sugar or honey

Greens with Tangy Lemon Dressing Preparation

4 SERVINGS VEGAN The salad dressing can be doubled and kept airtight in the refrigerator for up to 6 weeks. In medium bowl, combine lettuce and radicchio. In food processor or blender, process remaining ingredients until smooth. Pour over greens and toss to coat. PER SERVING: 87 CAL.; 20 PROT.; 7G TOTAL FAT (1g SAT. FAT); 4G CARB.; 0 CHOL.; 14MG sod.; 1g FIBER. Recipe by: Vegetarian Times Magazine, February 1998, page 38 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Greens with Tangy Lemon Dressing?

If you know a better Greens with Tangy Lemon Dressing Recipe please comment below.