Free Recipe Avocado and Shells Crab Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Avocado and Shells Crab Salad Recipe
1/2 lb Med shells
1 c Fresh broccoli flowerets
1/2 c Freshly sliced radishes
12 oz Fresh or canned crab meat
2 Avocados, peeled, pitted &
Diced
1/2 c Red bell peppers, thinly
Sliced
1/2 c Yellow bell peppers, thinly
Sliced
1/4 c Sliced green onion
1/4 c Chopped parsley
1/2 c Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper
Avocado and Shells Crab Salad Preparation
Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.
Cooking Temperature:
Recipe Serves: 1
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