Griddle Cakes Recipe

Free Recipe Griddle Cakes

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Griddle Cakes Recipe

1-1/2 c Rolled oats, uncooked
2 c Milk (I use 1% or skim)
1 c Flour
2 tb Brown sugar
2 ts Baking powder
1 ts Salt
3 Eggs

Griddle Cakes Preparation

Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix them the night before and leave them soaking overnight-the longer it soaks, the fluffier the pancakes). Add the eggs to the mixture, and then the remaining ingredients. Mix well. Drop by half-cup-fuls onto a med-hot skillet or griddle. When little bubbles appear around the edges and on top, they”re ready to flip over. Note: I usually make half of the recipe (using 1 egg and 1 egg white) for 3-4 people. Posted to EAT-L Digest by Singh, Kathya <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Griddle Cakes?

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