Free Recipe Grigliata Mista Al Lido
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grigliata Mista Al Lido Recipe
4 Scampi, split down the
-center
4 Giant scallions
2 sm Spiny lobsters, split down
-center
2 lb Sole, gutted and left whole
2 lb Piece monkfish, bone on, but
-split open
4 Sardines, gutted, whole
2 Mackerel, gutted, left whole
2 Lemons
1/2 c Extra virgin olive oil
Grigliata Mista Al Lido Preparation
Clean any funny stuff (guts, etc.) from each type of fish. Trim the fins and gills from the sole, sardines and mackerel and season all the fish with salt, pepper, lemon and olive oil. Heat grill to full heat. Place all fish on the bottom of the two-grill sandwich piece and close top. Place on grill and cook 7 to 8 minutes, or until eyes of the fish have completely clouded over. Turn over and grill 7 to 8 more minutes, checking to see that thickest part of monkfish is cooked through. Remove and carefully separate grill holder from fish and serve on large platter with radicchio salad, lemons and extra virgin olive oil. Yield: 4 servings Recipe by: Molto Mario MB1D16 Posted to MC-Recipe Digest V1 #605 by Sue <suechef@sover.net> on May 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grigliata Mista Al Lido?
If you know a better Grigliata Mista Al Lido Recipe please comment below.