Free Recipe Grill Poached Salmon
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Grill Poached Salmon Recipe
2 lb Salmon Fillets – or steaks
2 tb Butter
1 ts Salt
6 sl Lemon – (thin)
1/2 c White Wine
Few Grains Pepper
Grill Poached Salmon Preparation
Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. Serves 6. (Adapted from a recipe in Seafood Treats From The Barbeque , Department of Fisheries and Oceans Canada) Posted to MC-Recipe Digest V1 #146 Date: Wed, 10 Jul 1996 07:37:17 -0400 From: kmeade@ids2.idsonline.com (The Meades)
Cooking Temperature:
Recipe Serves: 6
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