Free Recipe Avocado And Smoked Salmon Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Avocado And Smoked Salmon Soup Recipe
2 Avocados; (preferable
; California)
2 tb Fresh lemon juice
1/2 c Sour cream
3 1/2 cups chicken broth; up
-to 3
1/4 ts Tabasco
2 oz Smoked salmon
Avocado And Smoked Salmon Soup Preparation
Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips. Makes about 5 cups, serving 6. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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