Free Recipe Grilled Asian Beef Salad
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Asian Beef Salad Recipe
1 lb Lean Beef
1/4 ts Salt
1/8 ts Ground Black Pepper
Vegetable Cooking Spray
1/4 c Seasoned Rice Vinegar
1/4 c Fresh Lime Juice
1 tb Low-Sodium Soy Sauce
1 ts Grated Ginger Root
1/8 ts Crushed Red Pepper
6 c Romaine Lettuce; Chopped
1-1/2 c Bean Sprouts
1/2 c Red Bell Pepper
Grilled Asian Beef Salad Preparation
Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2 inch pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Grilled Asian Beef Salad?
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