Free Recipe Grilled Beef Kabobs 2
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Beef Kabobs 2 Recipe
1 lb Boneless sirloin steak; cut
-into 1-1/2-inch
; cubes
1 Bottle; (8 ounces) French or
; Russian salad
; dressing
2 tb Worcestershire sauce
2 tb Lemon juice
1/8 ts Pepper
1/8 ts Garlic powder
8 Bacon strips; cut in half,
-up to
Grilled Beef Kabobs 2 Preparation
~- 10 1 sweet red pepper – cut into chunks 1 green pepper – cut into chunks 2 small zucchini squash – cut into chunks 8 medium fresh mushrooms 1 large onion – quartered, optional Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8-24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10-15 minutes or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 serving. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Dolores Lueken, Ferdinand, Indiana Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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