Free Recipe Avocado Basil Dressing
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Avocado Basil Dressing Recipe
1/3 lb Soft tofu
1 Ripe avocado; pitted &
-peeled
1/2 c Water
1/4 c Extra virgin olive oil
1/4 c Light miso
2 tb Rice vinegar
1 tb Fresh lemon juice
2 tb Minced onion
1 Clove garlic; minced
1/4 c Fresh basil; minced
Avocado Basil Dressing Preparation
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu with next 8 ingredients in blender or food processor. Stir in basil. Use immediately or refrigerate until serving. Cook”s Illustrated, Nov./Dec. 1992, Page 30. Credit: Laurel Vukovic. Nationality: USA Course: salad dressing Season:any Method: boiled Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less NOTES : Refresh your tofu by simmering or steaming it for 2 minutes. (Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or on a salad of basmati rice, corn, and red peppers. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 1
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