Free Recipe Grilled Bluefish Paillards
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Bluefish Paillards Recipe
2 Bluefish; (3-pound)
1 ts Minced garlic
Salt and pepper
2 tb Olive oil
Extra-virgin olive oil
Lemon juice
Grilled Bluefish Paillards Preparation
Fillet bluefish, removing skin, to make 4 10-to 12-ounce fillets. Holding your knife almost parallel to work surface, slice each fillet into 4 broad, thin slices. In a glass baking dish season bluefish paillards with garlic, salt and pepper. Pour olive oil over and turn several times to coat completely. Cover and refrigerate for 1 hour. Prepare a hot charcoal fire. Oil grill well. Brush garlic from paillards and grill about 1 minute per side, or until just done. Serve 4 paillards per person, drizzled with extra-virgin olive oil and lemon juice. Yield: 4 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4771 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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