Grilled Bread And Guacamole Butter Recipe

Free Recipe Grilled Bread And Guacamole Butter

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Grilled Bread And Guacamole Butter Recipe

A; (16- to 18-inch)
; ficelle (very thin
; French bread)
1/4 c Olive oil; about
2 Ripe avocados; (preferably
; California)
2 tb Diced onion
1-1/2 tb Fresh lemon juice
1 Garlic clove; chopped
3/4 ts Ground cumin

Grilled Bread And Guacamole Butter Preparation

Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil. Prepare grill (or preheat oven). Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature. Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole butter may be made 1 day ahead and chilled, its surface covered with plastic wrap. Serve bread topped with dollops of guacamole butter. Serves 8. Gourmet June 1995 Converted by MC_Buster. Per serving: 501 Calories (kcal); 54g Total Fat; (95% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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