Free Recipe Avocado Bisque 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Avocado Bisque 2 Recipe
1 tb Unsalted butter
2 sm Celery ribs; chopped
1 sm Onion; chopped
1 sm Zucchini; chopped
1 Whole jalapeno pepper;
-seeded, minced
2 c Chicken stock or vegetable
-stock
1/2 ts Ground cumin
1/2 ts Dried mint flakes
2 lg Ripe avocadoes; peeled and
-pitted
1/3 c Whipping cream
Salt
Avocado Bisque 2 Preparation
1. Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint. 2. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure. 3. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled. Recipe by: The Best Pressure Cooker Cookbook Ever Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Avocado Bisque 2?
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