Free Recipe Avocado Bruschetta with Green Sauce
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Avocado Bruschetta with Green Sauce Recipe
1 Clove garlic; peeled
3/4 c Parsley leaves -; (packed)
3/4 c Basil leaves -; (packed)
5 tb Olive oil; plus
2 ts Olive oil
1-1/2 ts Red wine vinegar
Salt
Freshly-ground black pepper
2 Ripe Haas avocados; pitted,
-peeled
1 tb Fresh lemon juice
Peasant bread
Avocado Bruschetta with Green Sauce Preparation
Place the garlic in a food processor, and pulse. Add the parsley, basil, 5 tablespoons olive oil, vinegar, and salt and pepper to taste; puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 teaspoons olive oil. Cut eight 1/2-inch-thick slices of bread; toast. Spread a scant tablespoon of the green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley. Serve immediately. Makes 4 servings. Source: Martha Stewart Living Magazine, July/Aug 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 171 Calories (kcal); 19g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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