Free Recipe Grilled Chicken and Shrimp Salad
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Chicken and Shrimp Salad Recipe
12 oz Shrimp, Large, Fresh,
-peeled, deveined;
-butterflied
2 ts Olive Oil
Salt; to taste
Cayenne Pepper; to taste
1 tb Lime juice, fresh
12 oz Chicken breasts, boneless,
-skinless
2 c Romaine Lettuce hearts,
-Chopped; bite-sized pieces
1 lg Kirby cucumber, seeded,
-halfed lengthwise; 1/2
-inch slices
2 Plum tomatoes, seeded, diced
2/3 c Red Onions, diced
1 c Papaya cubes
2 tb Papayas, Cubes; for garnish
1 c Cilantro, Fresh, Chopped
1/2 c Basil, Fresh, Leaves, torn
Peanuts, roasted, chopped;
-for garnish
Grilled Chicken and Shrimp Salad Preparation
1. Prepare coals for grilling or preheat broiler. 2. Toss shrimp with half of the oil & season with salt & cayenne. Grill or broil until just done, about 6 minutes, turning once. Place in a bowl & toss with half of the lime juice. 3. Brush chicken with remaining oil & rub with salt. Grill or broil till done, about 5 minutes per side. When cool enough to handle, cut the chicken into bite-sized pieces, place in a bowl, & toss with the remaining lime juice. 4. In a large bowl, combine the chicken, shrimp, lettuce, cucumber, tomatoes, onion, i cup papaya, cilantro, & 1/2 cup basil. Toss with Tamarind-Honey Dressing (see resipe). 5. To serve, transfer to a serving platter & garnish with peanuts & additional papaya & basil. Recipe By : Terrific Pacific Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 21:09:15 -0500 From: Randee Fried <Noellekk@AOL.COM> NOTES : This is an extraordinary salad of grilled large shrimp & chicken breasts, papaya, vegetables & herbs tossed in a fragrant dressing that combines my favorite sweet & sour flavors: tamarind & honey. You can serve it either cold or warm. In the latter case I find it tastier to mound the chicken & shrimp on the vegetables & papaya & drizzle it with the dressing.
Cooking Temperature:
Recipe Serves: 1
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