Free Recipe Grilled Chicken Breasts
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Chicken Breasts Recipe
4 Whole chicken breasts; boned
-and halved
1 tb Brown sugar
1 ts Basil leaves; dried
4 tb Peanut oil
3 Cloves
4 tb Soy sauce
1 ds Pepper
2 tb Lemon juice
Grilled Chicken Breasts Preparation
Prepare the marinade by combining the peanut oil, soy sauce, lemon juice and brown sugar. Place the chicken breasts in a single layer in a glass dish. Sprinkle with garlic, pepper, basil leaves and cloves. Pour the marinade over the chicken breasts. Let stand refrigerated for at least 4 hours (the longer the better), turning the breasts over from time to time. Preheat the barbecue – it is ready when ALL the coals have a THICK and EVEN coating of gray ash. Place the chicken breasts on the grill a few at a time. Baste with marinade. Grill five minutes on the first side. Turn over and grill the other side until the chicken is fork tender and juices run clear when pierced with a fork (the chicken should be lightly browned) (5-9 minutes). DON”T OVERCOOK! Serve with chutney, cooked rice and a green salad. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Grilled Chicken Breasts?
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