Free Recipe Grilled Chicken Tortillas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Chicken Tortillas Recipe
3 Whole broiler-fryer chicken
-breasts; halved, boned,
-skinned
2 Limes; squeeze out juice
3 tb Olive oil
1 Clove garlic; crushed
1/2 ts Salt
1/4 ts Bottled hot pepper sauce;
-(tobasco)
12 Flour tortillas
3 c Shredded lettuce
2 c Diced tomatoes
1-1/2 c Shredded jack cheese
1 Jar; (10 ozs) chunky salsa
-(better if you make it
-yourself)
Grilled Chicken Tortillas Preparation
From: HallieByrd <HallieByrd@aol.com> In large non-metallic container, mix lime juice, olive oil, garlic, salt and hot pepper sauce. Add chicken, stirring to coat with marinade. Marinate 1 hour at room temperature or refrigerate overnight. Stack tortillas and wrap in foil; set aside. Place chicken on prepared grill about 8 inches from heat. Grill, turning frequently, about 16-20 minutes or until chicken is fork tender, Remove chicken to platter; cut into 1/4-inch strips. While chicken is cooking, heat tortillas by placing foil-wrapped package on side of grill; turn package once or twice. To assemble, sprinkle one- twelfth of lettuce over chicken. Layer cheese and tomatoes over chicken; drizzle salsa over all. Roll up Makes 6 servings (2 tortillas per serving). by jeryder@juno.com on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grilled Chicken Tortillas?
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