Free Recipe Grilled Chicken Waldorf Salad
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Chicken Waldorf Salad Recipe
2/3 c Knudsen sour cream
1/4 c Chopped parsley
4 ts Lime juice
2 ts Sugar
1/4 ts Salt
4 Boneless skinless chicken
-breast halves; (abt 6 oz
-each)
Butter lettuce leaves
2 Red and/or green apples;
-cored and sliced
1 c Sliced celery
1/2 c Sliced green onions
1/4 c Toasted pecans
Grilled Chicken Waldorf Salad Preparation
To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside. Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm. To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with sour cream dressing and sprinkle with onions and pecans. This recipe serves 4. Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops. Recipe Source: THE VERY BEST RECIPES by Knudsen (cookbooklet by mail) – Send $5.45 check or money order to Knudsen, The Very Best Recipes, P.O. Box 100, St. Cloud, MN 57302 As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 12-12-1995 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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