Free Recipe Grilled Chile Wings
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Grilled Chile Wings Recipe
1 c Pineapple juice
2 tb Balsamic vinegar
2 tb Dark brown sugar
4 Cloves garlic; finely
-chopped
1 Scotch bonnet or habanero
-chile; finely chopped*
1/2 ts Ground allspice
24 Chicken wings
Salt and freshly ground
-pepper
Carrot and celery sticks
Grilled Chile Wings Preparation
Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks. * Several jalapeno or serrano chiles work well for non-Chile-Heads Recipe by: Bobby Flay – HOT OFF THE GRILL SHOW #HG1A39 Posted to bbq-digest by wight@odc.net on Nov 27, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Grilled Chile Wings?
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