Free Recipe Grilled Chuck Roast
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Chuck Roast Recipe
4 lb Round; (7-bone chuck
; roast), cut 2
; thick
2 ts Meat tenderizer
3 Green onions; chopped
1 Garlic clove
1/4 Green pepper; (diced)
2 Stalks celery; diced
1/2 ts Oregano
1/2 ts Rosemary
1 ds Cayenne
1 tb Worcestershire sauce
3/4 c Burgundy wine
3 tb Peanut oil
Grilled Chuck Roast Preparation
Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer. Pierce meat deeply all over with fork. Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne. Combine worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again. Sear both sides over glowing coals. Raise grill and continue cooking, haveing meat about six inches from heat, until done as desired. Allow from 50 to 60 minues for total cooking time. Brush frequently during cooking with any remaining marinade Source: Best Barbeque Recipes by Mildred Fischer Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grilled Chuck Roast?
If you know a better Grilled Chuck Roast Recipe please comment below.