Free Recipe Grilled Cippolini Onion Kebabs
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Grilled Cippolini Onion Kebabs Recipe
3 lb Cippolini onions; peeled,
-trimmed
Grilled Cippolini Onion Kebabs Preparation
Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add the onions and return to the boil. Cook until just tender, about 5 minutes. Remove the onions to a bowl of ice water to stop the cooking process. Remove the skewers from the water. Skewer the onions horizontally (not through the root end), fitting about 8 onions on each skewer. Place on the heated grill and cook over low heat until brown and caramelized, about 30 minutes. Makes 10 kebabs. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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