Free Recipe Grilled Eggplant Scapece
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Eggplant Scapece Recipe
8 sm Perfect Japanese eggplants,;
-3 to 4 inches long
2 oz Virgin olive oil
1/4 c Red wine vinegar
3 Cloves garlic,; finely
-minced
20 Fresh mint leaves,; roughly
-chopped
1 ts Dried orange zest of 1
-medium orange
1/2 c Extra virgin olive oil
2 tb Freshly ground black pepper
Grilled Eggplant Scapece Preparation
Preheat broiler or light grill. Slice eggplants in half lengthwise and brush with olive oil. Grill eggplant on hot part of barbecue until deep brown and place in earthenware bowl. In separate bowl, stir together vinegar, garlic, mint, dried orange and extra virgin olive oil. Pour liquid over eggplant and add fresh pepper. Allow to sit if you can and serve with a salad of bitter lettuce, suchas chicory or radicchio Yield: 4 antipasto or 8 side dish servings Recipe By :MOLTO MARIO SHOW #MB5611 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:27 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grilled Eggplant Scapece ?
If you know a better Grilled Eggplant Scapece Recipe please comment below.