Grilled Eggplant on Greens Recipe

Free Recipe Grilled Eggplant on Greens

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Eggplant on Greens Recipe

2 sm Firm egglants, about 1 lb
Total
1 tb Canola oil
1/2 ts Salt
2 tb Virgin olive oil
1 tb Soy sauce
1 tb Rice vinegar
3 c Mixed salad greens – washed
Dried

Grilled Eggplant on Greens Preparation

Cut off the top and bottom ends of the eggplants and cut them lengthwise into 1/2-inch slices. (You should have about 8 slices.) Rub the slices on both sides with the canola oil and sprinkle them with the salt. Heat a grill until very hot. Place the eggplant slices on the grill and cook for 3 minutes on each side. Meanwhile, combine the olive oil, soy sauce, and vinegar in a small bowl. Arrange the salad greens on a platter and place the grilled eggplant slices on top. Pour the sauce over both and serve immediatley. Nutrional analysis per serving: calories 129; protein 2 gm; carbohydrates 9 gm; fat 10.4 gm; saturated fat 1.2 gm; cholesterol 0 mg; sodium 539 mg. Recipe By : Jacques Pepin, Today”s Gourmet II From: Date:

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Grilled Eggplant on Greens?

If you know a better Grilled Eggplant on Greens Recipe please comment below.