Free Recipe Grilled Eggplant Salad 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Eggplant Salad 2 Recipe
1/2 c Extra-virgin olive oil
1 lg Vidalia onion; sliced 1/2
-thick
2 md Eggplant; sliced 1/2 thick
1 md Green pepper; halved and
-seeded
1/2 c Black olives-oil cured;
-halved and pitted
3 tb Red Wine vinegar
3 tb Green pepper; minced
Salt; to taste
Pepper; to taste
1 tb Fresh oregano; chopped
1 Head leaf lettuce
Grilled Eggplant Salad 2 Preparation
1. Slice Onions, eggplant and green pepper halves with olive oil. Lightly oil grill grid. 2. Grill the vegetables over medium heat, turning from time to time, until tender and well charred, but not burned – about 15 minutes. 3. Whent the veggies are completely cool, chop and combine with olives. 4. In a small bowl, beat together vinegar, minced pepper, salt, pepper and olive oil. 5. Toss gently and seve. 6. Arrange lettuce on a service platter. Pile the salad on top and garnish with fresh oregano. Recipe by: Hay Day Cookbook Posted to MC-Recipe Digest by Lisa in VA <leigha@mnsinc.com> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Grilled Eggplant Salad 2?
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