Grilled Eggplant Soup Recipe

Free Recipe Grilled Eggplant Soup

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Grilled Eggplant Soup Recipe

2 Eggplants; (approximately 3
; pounds), peeled and
; cut in 1/2inch
; slices
1 tb Fresh thyme
1 tb Chopped garlic
3 tb Olive oil; plus 4
-tablespoons
2 tb Balsamic vinegar
1 tb Chopped garlic
2 Leeks
2 c Beef stock
2 c Chicken stock
Salt and pepper

Grilled Eggplant Soup Preparation

Toss eggplant with the thyme, garlic, olive oil and balsamic vinegar. Grill on both sides. Set aside. In a soup pot, heat the 4 tablespoons of olive oil, add garlic and leeks. When lightly brown, add the stocks and grilled eggplant. Simmer 20 minutes. Puree in food processor. Add salt and pepper to taste. To serve, place in bowls and top with sour cream and fresh thyme. Yield: 6 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9428 – KATHY CARY Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Grilled Eggplant Soup?

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