Grilled Eggplant with Hoisin Sauce Recipe

Free Recipe Grilled Eggplant with Hoisin Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Eggplant with Hoisin Sauce Recipe

1 lg Eggplant
1 ts Salt
3 tb Hoisin sauce
2 tb Tamari
2 tb Balsamic vinegar
1 ts Sugar
1/4 ts Hot pepper sauce
2 tb Sesame oil
1/2 tb Minced ginger root
4 Scallions, thinly sliced
1 tb Sesame seeds, toasted

Grilled Eggplant with Hoisin Sauce Preparation

Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm

Cooking Temperature:

Recipe Serves: 4

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