Grilled Fillet of Catfish Recipe

Free Recipe Grilled Fillet of Catfish

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Grilled Fillet of Catfish Recipe

4 Catfish; (5-8 oz.) fillets
3 tb Dijon mustard
Vegetable oil
Salt & pepper to taste

Grilled Fillet of Catfish Preparation

Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let stand 30 minutes or more. Salt and pepper to taste. If using presoaked wood chips or other flavoring, sprinkle them over hot coals or lava rocks. Brush the grid lightly with oil. Place the fish fillets in an oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately. Volume 01 Number 628 by Joe <Broutek@worldnet.att.net> on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 1

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