Free Recipe Grilled Golden Chicken
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Golden Chicken Recipe
1 Chicken; [3 lb]
1 Orange
1/3 c White wine vinegar
1/4 c Vegetable oil
1 tb Fresh thyme; chopped
1/4 ts Black peppercorns; coarsely
-cracked
Grilled Golden Chicken Preparation
With kitchen scissors or chef”s knife, cut along each side of chicken”s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper. Pour over chicken; cover and marinate in refrigerator, turning often, for at least 4 hours or up to 24 hours. Reserving marinade, place chicken, skin side down, on greased grill over medium-low indirect heat. Add soaked wood chips. Cover and cook for 1 hour, turning and basting with marinade halfway through. Transfer to direct heat; cook for 10 minutes per side or until meat thermometer inserted in thigh registers 185F 85C. Remove to platter and tent with foil; let stand for 10 minutes before cutting into quarters. Per Serving: about 455 calories, 41 g protein, 30 g fat, 3 g carbohydrate good source iron. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser More From Your Barbecue: Smoky Grilling [-=PAM=-] PA_Meadows@msn.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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