Free Recipe Grilled Green Bean & Eggplant Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Grilled Green Bean & Eggplant Salad Recipe
2 ea Japanese eggplants
2 tb Minced red onion
1/2 lb Fresh green beans, whole
1 tb Olive oil
1/4 c Balsamic vinegar
2 tb Lemon juice
2 lg Red bell peppers, julienned
2 tb Balsamic vinegar
2 c Mixed greens
Salt & pepper
Grilled Green Bean & Eggplant Salad Preparation
Slice eggplants into rounds 1/4 thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately. Vegetarian Times July, 1993
Cooking Temperature:
Recipe Serves: 4
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