Grilled Green Bean and Eggplant Salad Recipe

Free Recipe Grilled Green Bean and Eggplant Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Grilled Green Bean and Eggplant Salad Recipe

2 Japanese eggplants
1/2 lb Fresh green beans, whole
1/4 c Balsamic vinegar
2 lg Red bell peppers, julienned
2 c Mixed greens
2 tb Minced red onion
1 tb Olive oil
2 tb Lemon juice
2 tb Balsamic vinegar
Salt & pepper

Grilled Green Bean and Eggplant Salad Preparation

Slice eggplants into rounds 1/4 thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately. Vegetarian Times July, 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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