Free Recipe Grilled Hen
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Hen Recipe
1 Cornish hen -; (1 1/2 lbs)
2 tb Honey
1/4 ts Ground all-spice
Juice and zest of 2 oranges
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 Serving Bourbon-Mashed Sweet
-Potatoes; see * Note
Grilled Hen Preparation
* Note: See the Bourbon-Mashed Sweet Potatoes recipe which is included in this collection Debone hen, beginning at top of bird along either side of breast bone. Using a sharp knife, work your way down each side of carcass trying to remove as much meat from bone as possible, to make 2 halves. Leave in leg and wing bones, but discard carcass (or save for stock). In a shallow non-reactive container large enough to hold both halves of hen combine honey, allspice, orange juice and zest, olive oil, and salt and pepper. Add cornish hen halves, turning to coat; meat should be completely covered with marinade. Refrigerate for 2 hours, turning once. Preheat grill for 30 minutes. When it is medium-hot, place cornish hen halves on grill, skin side down, for 8 minutes. Watch carefully – it can burn easily because of honey in marinade. When first side is browned, turn and move halves to a cooler section of grill. Finish cooking about 12 minutes more, or until meat is no longer pink when you make a small slit down to the bone. Serve with Bourbon-Mashed Sweet Potatoes. This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2138 broadcast 04-22-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Grilled Hen?
If you know a better Grilled Hen Recipe please comment below.