Free Recipe Grilled Italian Burgers
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Italian Burgers Recipe
1 lb Hot Italian sausage; casings
-removed
8 oz Ground pork
3 Garlic cloves; pressed
2 ts Dried Italian seasoning;
-crumbled
1/4 c Minced drained oil-packed
-sun-dried tomatoes
1/4 c Mayonnaise
4-1/2 Inch-thick onion slices
1 lg Red bell pepper; quartered
-lengthwise
4-1/4 Inch-thick slices provolone
-cheese
4 Onion rolls; cut
-horizontally in half
Grilled Italian Burgers Preparation
Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.) Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve. Makes 4 Bon Appetit Too Busy To Cook on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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