Free Recipe Grilled Lamb
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Lamb Recipe
1/2 Rack lamb; cut into 8 chops
Mint Rice Custard; see *
-Note
=== MARINADE ===
8 Garlic cloves; smashed
2 Lemons; halved, juiced
3/4 c Olive oil
1 ts Freshly-crushed black pepper
2 tb Chopped mint
Grilled Lamb Preparation
* Note: See the Mint Rice Custard recipe which is included in this collection. Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered thoroughly with the marinade. Preheat the grill. Remove the lamb chops from the marinade. Place them on the grill. Make sure to get nice grill marks on both sides. Cook for 3 to 4 minutes on each side for medium. Scoop out a portion of Mint Rice Custard onto a dinner plate. Remove your perfectly cooked lamb from the grill and place two chops, criss-crossed on top of the custard. Garnish with chopped mint. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2165 broadcast 06-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Grilled Lamb?
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