Free Recipe Grilled Lamb with Horseradish-Mint Sauce
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Lamb with Horseradish-Mint Sauce Recipe
1/2 c Sour cream
2 ts Prepared horseradish
1 tb Chopped fresh mint
1 tb Dijon mustard
1 lg Garlic clove; minced
2 Lamb leg steaks;
-(3/4-inch-thick)
Salt and pepper
Grilled Lamb with Horseradish-Mint Sauce Preparation
Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce. Serves 2. Bon Appetit May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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