Free Recipe Grilled Leg of Lamb 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Grilled Leg of Lamb 2 Recipe
1/2 c Oil
1/2 c Lemon juice
1/2 c Wine
1 tb Crushed garlic
1 tb Salt
1 tb Rosemary
1 tb Pepper
1 tb Crushed red pepper
Grilled Leg of Lamb 2 Preparation
I used to do a lot of legs o” lamb while I was living in New Zealand. I agree with Jeannie Voltz on this: a butterflied leg is perfect for a crowd. Grilled 20 minutes on the side (maybe up to 30), you get a nice piece of meat that”s well done in the thin bits and medium rare in the fat parts. I marinate my lamb in something like the following: Submerge the sucker for a couple of days. A week isn”t too long. I don”t thing low and slow is the way to go with lamb. I prefer grilling. However, I”d definately try low and slow with mutton. Q”ing is designed for cheap, tough, and fatty cuts. A good smoking would also kill the gamy taste. Posted to bbq-digest Volume 98 Issue 020 by Bruce Baker <bruce.baker@erols.com> on Jan 08, 1998
Cooking Temperature:
Recipe Serves: 1
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