Free Recipe Avocado Gazpacho
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Avocado Gazpacho Recipe
1 Cucumber
– peeled, seeded, chopped
2 Garlic cloves; quartered
2 Shallots; quartered
1 Green bell pepper;
– seeded, roughly chopped
1 c Torn lettuce
1 tb Chopped fresh dill
1 ts Chopped fresh dill
1 tb Red wine vinegar
1 c Chicken stock
1 Avocado
1/2 Lemon (juice only)
2 tb Vodka
Salt
Ground white pepper
Avocado Gazpacho Preparation
PLACE THE CUCUMBER, garlic, shallots, green pepper, lettuce, 1 tablespoon dill, vinegar and chicken stock (in that order) in the container of a blender or food processor. Blend until smooth. Cut the avocado in half lengthwise. Peel and remove the pit. Roughly chop half the avocado and add it to the mixture in the blender or processor. Blend until smooth. Transfer to a medium bowl. Finely chop the remaining avocado and sprinkle with the lemon juice. Stir this into the gazpacho; add the vodka, salt and white pepper to taste. Stir gently and chill thoroughly before serving. Garnish with remaining chopped dill. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Avocado Gazpacho?
If you know a better Avocado Gazpacho Recipe please comment below.