Free Recipe Grilled Lobster Club
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Lobster Club Recipe
1 Lobster; (3-ounce) tail
1 ts Olive oil
1/4 ts Garlic; chopped
Salt and pepper
1 Brioche bun; sliced
-crosswise in
;-1/3
1/2 tb Mayonnaise
6 Capers
2 oz Fresh mozzarella; sliced
2 sl Smoked bacon; cooked
-slightly
; crisp
2 sl Red; ripe tomato
Grilled Lobster Club Preparation
Preheat a charcoal grill or broiler. Split lobster tail in half through top of shell, lengthwise and devein. Brush with olive oil, sprinkle with garlic and season with salt and pepper. Grill shell side down first for 5 minutes, turn and grill flesh side 5 minutes more, or until firm yet tender. When cool enough to handle, remove shell and slice meat in 1/2-inch thick pieces. Grill bun slices 20 seconds or until lightly toasted. Mix mayonnaise and capers and spread on each slice. Layer 1/2 of lobster and mozzarella, 1 slice each of bacon and tomato on bottom bun layer and top with middle layer. Repeat. Cut sandwich into 1/4, sticking a toothpick through each piece. Yield: 1 sandwich Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9082 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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