Free Recipe Grilled Lobster with Herb Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Grilled Lobster with Herb Salad Recipe
2 Spiny lobsters, 1 1/2 pounds
-each, raw and live
2 tb Extra virgin olive oil, plus
-4 T
1/2 c Fennel fronds
1/2 c Basil leaves, washed, and
-spun dry
1/2 c Mint leaves, washed, and
-spun dry
1/2 c Scallions, julienned
1/2 c Italian parsley leaves,
-washed, and spun dry
1/2 c Chives, cut into, 4 batons
1/2 c Chervil leaves
Juice and zest of 1 lemon
Grilled Lobster with Herb Salad Preparation
Preheat grill. Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad. Yield: 4 servings Recipe by: Molto Mario MB1D23 Posted to MC-Recipe Digest V1 #620 by Sue <suechef@sover.net> on May 26, 1997
Cooking Temperature:
Recipe Serves: 1
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