Grilled Marinated Steak and Vegetables Recipe

Free Recipe Grilled Marinated Steak and Vegetables

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Grilled Marinated Steak and Vegetables Recipe

2 lb Boneless steak (top round;
-sirloin or flank)
1 c Italian salad dressing;
-divided
12 oz Large; fresh white Monterey
-Mushrooms cut in half
-(about 3-3/4 cups)
1 lg Red onion; cut in 8 wedges
2 sm Zucchini; cut in 1-inch
-slices (about 2 cups)
8 lg Cherry tomatoes

Grilled Marinated Steak and Vegetables Preparation

Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated broiler rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing. Yield: 6 portions. Recipe by: Monterey Mushrooms Mushroom Your Monday Recipe Booklet Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 6

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