Free Recipe Grilled Onion Salad
Recipe Type: V Recipes
Recipe Preparation: chill
Cooking Ingredients for Grilled Onion Salad Recipe
4 lg Sweet onions
1/3 c Balsamic vinegar
2 tb Walnut oil
2 tb Honey
1 ts Salt
8 c Mixed salad greens
3/4 c Chopped fresh parsley
3/4 c Chopped pecans; toasted
Grilled Onion Salad Preparation
_ PEEL onions, leaving root end intact. Cut each onion vertically into quarters, cuffing to within 1/2 inch of root end. Cut each quarter vertically into thirds. Place in a shallow dish _ WHISK together vinegar and next 3 ingredients. Pour over onions; cover and chill 2 hours. _ DRAIN onions, reserving vinaigrette mixture. _ GRILL onions, covered with grill lid, over medium-high heat (350 to 400) 10 to 15 minutes or until tender Place each onion on 2 cups salad greens; drizzle with reserved vinaigrette. Sprinkle with parsley and pecans. Recipe by: Southern Living, April, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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