Grilled Oysters Recipe

Free Recipe Grilled Oysters

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Oysters Recipe

12 Oysters; in the shell
3/4 c Bread crumbs
3 tb Flat-leaf parsley; finely
-chopped
1 Garlic clove; crushed
1/2 Lemon; juice of
Olive oil; to taste
Salt and freshly cracked
-black pepper; to taste

Grilled Oysters Preparation

<excerpt>The Aphrodisiac Cookbook The next best alternative to raw. Oyster aficionados Marie and Richard tested this recipe too, reaffirming in the process the oyster”s aphrodisiac power over them: Oysters take us back to our honeymoon in New Orleans when we consumed about 3 to 4 dozen a day. Perhaps that memory contributed to the fun we had now, three years later, grilling oysters together and eating them in our make-do, candle-lit picnic in the living room floor. Author: Martha Hopkins/Randall Lockridge Publication: InterCourses: An Aphrodisiac Cookbook Preparation Steps Estimated Time: 30 min 1 Remove the top shell of the oysters, being careful not to lose the liquor. (It will make a nice juice for the oysters to simmer in.) 2 Combine the bread crumbs, parsley, and garlic in a small bowl. Spoon on each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper. 3 Grill for 12 minutes or until the bread crumbs are golden. 4 For a simpler version, simply clean the oysters, place on medium-hot grill, and remove when they begin to open. Shuck, squeeze with lemon, et voila. Serves: 2 – 12 oz portions Yield: 1 1/2 lb by LSHW <shusky@erols.com> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

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