Free Recipe Grilled Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Grilled Pasta Salad Recipe
4 Zucchini and/or yellow
-squash, sliced
1 Spanish onion, cut into
-large chunks
1 pk Lipton Recipe Secrets
-Italian Herb with Tomato
-Soup Mix
1/4 c Olive or vegetable oil
8 oz Uncooked penne, cooked and
-drained
3/4 c Diced roasted red peppers
1/4 c Red wine vinegar, apple
-cider vinegar or white
-vinegar
Grilled Pasta Salad Preparation
On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. Makes about 4 main dish or 8 side dish servings. Taste Tested Recipe from The Lipton Kitchens. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
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