Grilled Peaches with Raspberry Puree Recipe

Free Recipe Grilled Peaches with Raspberry Puree

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Peaches with Raspberry Puree Recipe

1/2 (10-oz) pkg frozen
-raspberries in light syrup,
-slightly thawed
1-1/2 ts Lemon juice
2 md Peaches, peeled, halved and
-pitted
1-1/2 tb Brown sugar
1/4 ts Ground cinnamon
1-1/2 ts Rum flavoring
1-1/2 ts Margarine

Grilled Peaches with Raspberry Puree Preparation

Grilled Peaches with Raspberry Puree Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover, and process until smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut 1 (18 X 18 inch) sheet of heavy duty aluminum foil. Place peach halves, cut side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half. Sprinkle with rum flavoring, and dot with margarine. Fold foil over peaches, and loosely seal. Place grill rack over medium coals; place peach bundle on rack, and cook 15 minutes or until peaches are thoroughly heated. To serve, spoon 2 Tbsp raspberry puree over each grilled peach half. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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